Baba ganoush, mutabal o pastel de berenjena libanés

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Baba ganoush, mutabal o pastel de berenjena libanés. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baba ganoush, mutabal o pastel de berenjena libanés is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Baba ganoush, mutabal o pastel de berenjena libanés is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Baba ganoush, mutabal o pastel de berenjena libanés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baba ganoush, mutabal o pastel de berenjena libanés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baba ganoush, mutabal o pastel de berenjena libanés is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baba ganoush, mutabal o pastel de berenjena libanés estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Baba ganoush, mutabal o pastel de berenjena libanés using 12 ingredients and 4 steps. Here is how you can achieve that.

Una de las recetas más tradicionales de Líbano es el baba ganoush o mutabal. Una suerte de paté o dip de berenjenas muy fácil de preparar y tremendamente delicioso. La receta tradicional libanesa conlleva asar las berenjenas en el horno, aunque también se puede hacer al microondas, claro que no es lo mismo.

Ingredients and spices that need to be Make ready to make Baba ganoush, mutabal o pastel de berenjena libanés:

1. 1 berenjena (300 gr. aprox.)
2. 1 diente ajo
3. 1/2 C/p comino molido (viene a ser unos 2 gr.)
4. 1/2 C/p pimentón dulce (viene a ser unos 2 gr.)
5. 1/2 C/p jengibre rallado (o molido)
6. 10 gr. Tahini
7. 50 ml. AOVE
8. 10 ml. zumo de limón
9. 1/4 C/p sal
10. Al gusto Pimienta negra
11. Al gusto Cilantro picado
12. Al gusto Sal gruesa para decorar

Instructions to make to make Baba ganoush, mutabal o pastel de berenjena libanés

1. Lo primero como pasos previos importantes a la elaboración, cortamos la berenjena por la mitad, a lo largo, y espolvoreamos con abundante sal gruesa. Dejamos reposar 30 minutos, tiempo en el cual la berenjena soltará sus jugos. Lavamos, secamos con papel absorbente y listos para arrancar con la receta. Este es un paso opcional.
2. Cortamos la carne de la berenjena, haciendo incisiones profundas pero sin llegar a la base. Colocamos en la bandeja de horno sobre papel sulfurizado. Asaremos las berenjenas unos 40 minutos entre 180 a 200 grados. A los 20 o 25 minutos le damos la vuelta con la piel hacia arriba.
3. Sacamos la carne de las berenjenas y en un vaso de batidora o robot de cocina se integran todos los ingredientes. Se bate todo bien hasta obtener una crema muy suave tipo paté. Si no dispones de salsa tahini puedes ver cómo hacerla en mi sección de trucos.
4. Vertemos su contenido en un cuenco y lo llevamos al frigo para conservar bien. Decoramos con un poquito de AOVE y pimentón por encima. También se puede añadir un poquito de sésamo tostado. Para comer dipeando de aperitivo o con pan pita tostado o bien con crudité de verduras.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Baba ganoush, mutabal o pastel de berenjena libanés. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!