Briwat sin freír de cacahuetes/ dulce marroquí para ramadán

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Briwat sin freír de cacahuetes/ dulce marroquí para ramadán. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Briwat sin freír de cacahuetes/ dulce marroquí para ramadán is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Briwat sin freír de cacahuetes/ dulce marroquí para ramadán is something that I've loved my whole life.

Many things affect the quality of taste from Briwat sin freír de cacahuetes/ dulce marroquí para ramadán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Briwat sin freír de cacahuetes/ dulce marroquí para ramadán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Briwat sin freír de cacahuetes/ dulce marroquí para ramadán is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Briwat sin freír de cacahuetes/ dulce marroquí para ramadán estimated approx 40 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Briwat sin freír de cacahuetes/ dulce marroquí para ramadán using 7 ingredients and 5 steps. Here is how you can achieve that.

Hola a todos, hoy comparto con vosotros una receta típica de Marruecos, briwat ( triángulos ) de cacahuetes, aperitivos para el mes sagrado de ramadán.

Ingredients and spices that need to be Get to make Briwat sin freír de cacahuetes/ dulce marroquí para ramadán:

1. 1 kg cacahuetes tostados sin piel
2. 150 g azúcar
3. 2 sobres azúcar de vainilla
4. 3 cucharas agua de azahar
5. miel
6. 1/2 vaso aceite
7. Pasta filo

Steps to make to make Briwat sin freír de cacahuetes/ dulce marroquí para ramadán

1. Primero Trituramos los cacahuetes, el azúcar de vainilla y el azúcar hasta que obtengamos una masa suave.
2. Cortamos la pasta filo en tiras largas, las untamos con el aceite, ponemos un poco de la masa en un tira y la doblamos para formar un triángulo. (Ver el vídeo).
3. Colocamos nuestros briwat en un bandeja de el horno, y las horneamos durante 10 a 15 minutos (hasta que obtengamos un color dorado)
4. Una vez las sacamos, las metemos en el miel aún están calientes.
5. Que aproveche, la receta está explicada paso a paso sin cortes en mi canal comida de Marruecos con hakima gracias 🙂.

As your experience and also self-confidence expands, you will discover that you have extra all-natural control over your diet plan and also adapt your diet to your individual preferences in time. Whether you intend to serve a dish that utilizes fewer or more ingredients or is a bit basically spicy, you can make basic changes to accomplish this goal. In other words, begin making your dishes on schedule. When it comes to standard cooking abilities for novices you don't require to learn them but just if you grasp some straightforward food preparation methods.

This isn't a total guide to fast and also very easy lunch recipes but its excellent food for thought. Ideally this will certainly obtain your imaginative juices streaming so you can prepare scrumptious meals for your household without doing too many heavy meals on your journey.

So that is going to wrap it up for this special food Recipe of Quick Briwat sin freír de cacahuetes/ dulce marroquí para ramadán. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!