Chips de calabacín súper crujiente con salsa de yogur

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Chips de calabacín súper crujiente con salsa de yogur. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chips de calabacín súper crujiente con salsa de yogur is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Chips de calabacín súper crujiente con salsa de yogur is something which I have loved my entire life.

Many things affect the quality of taste from Chips de calabacín súper crujiente con salsa de yogur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips de calabacín súper crujiente con salsa de yogur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chips de calabacín súper crujiente con salsa de yogur is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chips de calabacín súper crujiente con salsa de yogur estimated approx 20min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chips de calabacín súper crujiente con salsa de yogur using 8 ingredients and 4 steps. Here is how you can achieve it.

No dejes de probar esta receta que te sorprenderá, no solo por lo crujiente, o mejor dicho SÚPER crujiente! sino porque usarás para lograr esa textura especial un poco de agua mineral con gas. #menusemanal

Ingredients and spices that need to be Take to make Chips de calabacín súper crujiente con salsa de yogur:

1. 1 calabacin
2. 50 g harina de trigo
3. 50 g sémola de arroz
4. Sal
5. Pimienta negra recién molida
6. 50 ml agua mineral con gas (1 botella pequeña)
7. 100 ml aceite para freir
8. Salsa de yogur

Steps to make to make Chips de calabacín súper crujiente con salsa de yogur

1. Lava el calabacín y córtalo en finas rodajas, colócalas en un recipiente y añade 4 cdas de agua mineral con gas. Procura que se humedezcan por completo.
2. En otro recipiente une la harina y la sémola, agrega sal y pimienta. Mezcla bien. Coloca en un bowl mediano pero profundo el resto del agua mineral, puedes usar un vaso si prefieres. Con ayuda de una pinza de cocina retira del agua una rodaja y pásala inmediatamente por la mezcla de harinas, presiona un poco para que quede bien adherida y reserva en un plato. En un cazo pequeño calienta el aceite a fuego fuerte.
3. Cuando hayas terminado con el calabacín sumérge una a una las rodajas en el agua e inmediatamente fríelas. Al principio saltará un poco pero una vez que coloques varias dejará de salpicar. Cuando doren voltéalas y déjalas por 1min más. Retira y escurre sobre papel absorbente. Espera que el aceite caliente un poco y coloca otra tanda más. Ojalá pudieran oír el sonido del video.
4. Acompáña los chips con la salsa que más te guste, le va genial la de yogur que aparece en los ingredientes y también la yogur griego con limón y tahini.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Chips de calabacín súper crujiente con salsa de yogur. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!