Huevo frito y espaguetis de calabacín al ajillo con bacon

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Huevo frito y espaguetis de calabacín al ajillo con bacon. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Huevo frito y espaguetis de calabacín al ajillo con bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevo frito y espaguetis de calabacín al ajillo con bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Huevo frito y espaguetis de calabacín al ajillo con bacon is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Huevo frito y espaguetis de calabacín al ajillo con bacon estimated approx 15 min.
To begin with this particular recipe, we must prepare a few components. You can have Huevo frito y espaguetis de calabacín al ajillo con bacon using 6 ingredients and 5 steps. Here is how you cook that.
Nos gusta mucho el calabacín y de esta forma queda muy rico. Para completar el plato, un huevo frito.
#menúsemanal
Ingredients and spices that need to be Get to make Huevo frito y espaguetis de calabacín al ajillo con bacon:
- 2 huevos
- 1 calabacín
- 3 dientes ajo
- 1 cayena
- 1 tarrina bacon en tiras
- Aove
Instructions to make to make Huevo frito y espaguetis de calabacín al ajillo con bacon
- Hacemos los espaguetis de calabacín con una espiralizadora. Pelamos y picamos los ajos. Reservamos todo.

- Echamos el bacon en la sartén y lo dejamos hasta que esté crujiente. Reservamos.


- En la grasita que ha soltado el bacon, freímos los ajos y desmenuzamos la cayena.

- Cuando los ajos estén dorados, añadimos el calabacín, mezclamos, echamos el bacon y removemos durante dos o tres minutos: lo justo para que el calabacín se ablande pero que quede crujiente.


- Lo servimos en el plato, freímos el huevo y ¡muy rica la cena!.

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