Potaje de garbanzos con setas y gambas al curry

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Potaje de garbanzos con setas y gambas al curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Potaje de garbanzos con setas y gambas al curry is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Potaje de garbanzos con setas y gambas al curry using 12 ingredients and 8 steps. Here is how you cook that.

Ya se va notando que el tiempo cambia, hace más fresco, y apetecen estas ricas y calientes recetas.
Dejamos atrás las ensaladas tan asiduas en mi recetario, para dar paso al cuchareo.
#menúsemanal

Ingredients and spices that need to be Get to make Potaje de garbanzos con setas y gambas al curry:

1. 400 gr. garbanzos cocidos
2. 200 gr. mix de setas congeladas
3. 200 gr. gamba pelada congelada
4. 1 cebolla
5. 12 tomates cherry variados (pera, kumato y amarillo)
6. 2 hojas laurel
7. 1 ajo
8. 1 cucharadita pimentón dulce de La Vera
9. 1 cucharadita cúrcuma
10. 1 cucharadita curry
11. 2 cucharadas aceite de oliva
12. Sal

Instructions to make to make Potaje de garbanzos con setas y gambas al curry

1. Enjuagar los garbanzos y escurrir.
2. En una cacerola, poner a calentar el aceite con el laurel, y sofreír a fuego lento la cebolla cortada en brunoise.
3. Añadir las setas congeladas y el ajo picado. Saltear unos minutos.
4. Añadir las gambas congeladas y cocinar hasta que estén descongeladas.
5. Echar los tomates partidos por la mitad y el pimentón, integrar y remover un par de minutos.
6. Añadir los garbanzos, cubrir con agua varios dedos por encima, echar sal, la cúrcuma, el curry, y llevar a ebullición.
7. Dejar hervir a fuego medio durante 15 minutos, rectificando de sal en caso necesario.
8. Bon profit !!!

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