Salmón al horno, rápido y fácil

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Salmón al horno, rápido y fácil. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmón al horno, rápido y fácil is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Salmón al horno, rápido y fácil is something which I've loved my whole life.

Many things affect the quality of taste from Salmón al horno, rápido y fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno, rápido y fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno, rápido y fácil is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al horno, rápido y fácil estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Salmón al horno, rápido y fácil using 9 ingredients and 7 steps. Here is how you cook it.

Una mañana estaba en casa y me llega mi madre con medio salmón, como estaba liada haciendo cosas me pareció genial, así no tendría que pensar que hacer de comer, pero como bien dije, estaba liada y el tiempo se me echó encima. Así que con prisas intenté que fuese lo más rico posible y este fue el resultado, rápido y delicioso, espero que os guste 😉

Ingredients and spices that need to be Make ready to make Salmón al horno, rápido y fácil:

1. 1 buen trozo de salmón sin espinas
2. 2 patatas
3. 1 puerro
4. 1 puñado guisantes
5. 1 cayena
6. 1 puñado gambas congeladas
7. Nata
8. Eneldo
9. AOVE y sal

Steps to make to make Salmón al horno, rápido y fácil

1. Ponemos el salmón con la piel para abajo en una fuente para horno en el horno y un poquito de aceite en la piel para que no se nos pegue abajo (el mío era bastante gordo y tenía prisa)
2. Peleamos las patatas y la ponemos en un cazo a cocerse cortadas en trozos no muy grandes
3. Mientras el resto se va haciendo, en un wok echamos un chorro de AOVE, ponemos la cayena y el puerro a sofreír un poco.
4. Cuando el puerro esté listo solo nos queda echar las gambas y los guisantes, los rociamos con eneldo a gusto y una pizca de sal y dejamos que se vayan haciendo.
5. Cuando casi vaya a estar listo, echamos la nata, la eché a ojo por prisa, que cubra todos los ingredientes bien ya que luego reduce un poco.
6. Cuando nuestra nata está lista, las patatas deberían estar también, así que solo nos queda abrir el horno, poner las patatas bien escurridas al lado del salmón y echar el preparado del wok encima.
7. Dejamos unos 3-5 minutos sin que se pase mucho la nata y a comer 🍽

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