Crema de zanahoria y calabaza

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Crema de zanahoria y calabaza. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crema de zanahoria y calabaza is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Crema de zanahoria y calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Crema de zanahoria y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de zanahoria y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de zanahoria y calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de zanahoria y calabaza estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de zanahoria y calabaza using 8 ingredients and 3 steps. Here is how you cook it.

Para esta ola de frío te traigo esta deliciosa Crema de Zanahoria y Calabaza, es una receta vegana o vegetariana, pero en todo caso es muy sana y nutritiva
Tanto la zanahoria como la calabaza son estupendas para la salud, son fuentes de betacaroteno y vitaminas esenciales, por lo que su consumo es muy recomendable.

Ingredients and spices that need to be Prepare to make Crema de zanahoria y calabaza:

1. 4 zanahorias grandes
2. 250 gramos calabaza, yo utilicé la variedad Cacahuete
3. 1 Rama puerro
4. 2 Dientes ajo
5. Pimienta negra y/o roja a tu gusto
6. 1 Pizca comino molido
7. 2 Cucharadas Aceite de Oliva Virgen extra
8. Sal a tu gusto

Steps to make to make Crema de zanahoria y calabaza

1. Pela y corta en trozos no muy gruesos las zanahorias y la calabaza, el puerro lo cortas en rodajas finas y el ajo lo pones roto, rompiéndolo con el cuchillo sin cortarlo.
   Pones todos los vegetales un una bandeja de hornear, los rocías con al aceite de oliva y metes al horno a 150 grados por media hora, que los vegetales se doren pero que queden aún con una textura consistente.
2. Una vez asados los vegetales, los licúas bien, durante al menos dos minutos, en la Thermomix, el Minipimer o en la licuadora, le añades la sal, la pimienta y el comino a tu gusto.
   Puedes añadir la especia o la hierba que más te guste.
   Esta crema la pasas a una olla y deja cocinar a fuego bajo por otros 15 minutos y listo, para servir, le puedes espolvorear pimienta a manera de adorno, tal y como puedes ver en la foto, verás que rica está.
3. 

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Crema de zanahoria y calabaza. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!