Gambones al horno con ajo aceite y perejil

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Gambones al horno con ajo aceite y perejil. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gambones al horno con ajo aceite y perejil is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Gambones al horno con ajo aceite y perejil is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gambones al horno con ajo aceite y perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambones al horno con ajo aceite y perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gambones al horno con ajo aceite y perejil is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gambones al horno con ajo aceite y perejil using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Gambones al horno con ajo aceite y perejil:

1. Gambones
2. Ajo
3. Perejil
4. Aceite de oliva virgen

Steps to make to make Gambones al horno con ajo aceite y perejil

1. Pelamos los gambones
2. Precalentamos el horno a 200 grados
3. Trituramos el ajo y el perejil junto con el aceite
4. Colocamos los gambones en una bandeja para horno, vertemos la salsa por encima y metemos en el horno durante unos 8 o 10 minutos para que no se queden secos

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Gambones al horno con ajo aceite y perejil. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!