Granola de frutos secos

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Granola de frutos secos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Granola de frutos secos is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Granola de frutos secos is something which I have loved my whole life.

Many things affect the quality of taste from Granola de frutos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola de frutos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Granola de frutos secos estimated approx 45 min.

To begin with this recipe, we have to prepare a few components. You can have Granola de frutos secos using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Granola de frutos secos:

1. 1 vaso copos de avena
2. 1 clara de huevo
3. 2 cucharaditas miel
4. 2 cucharaditas aove
5. 1/2 vaso nueces picadas
6. 1/2 vaso almendras picadas
7. 2 cucharaditas cacao puro en polvo
8. 2 cucharaditas coco rallado
9. 1 cucharadita chía
10. 1/2 cucharadita canela

Instructions to make to make Granola de frutos secos

1. Batimos la clara en un bol y añadimos los copos de avena y la chía.
2. En un vaso calentamos un poco en el microondas la miel con el aove y la canela molida. Añadimos al bol.
3. Añadimos el cacao puro y los frutos secos un poco picados (podéis usar los que queráis, yo he usado nueces y almendras). Mezclamos todo.
4. En una bandeja de horno ponemos un trozo de papel vegetal y extendemos la mezcla.
5. Horneamos 20 minutos a 150º, removiendo cada 5-7 minutos. Seguidamente añadimos el coco y horneamos 10 minutos más.
6. Cuando saquemos la granola del horno es importante dejar que se enfríe en la bandeja y no lo pongamos en un recipiente cerrado herméticamente estando caliente, ya que así podríamos revenir la granola.

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So that is going to wrap it up with this special food Recipe of Perfect Granola de frutos secos. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!