Pechuga de pavo salteada con pisto y arroz integral

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pavo salteada con pisto y arroz integral. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pechuga de pavo salteada con pisto y arroz integral using 10 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pechuga de pavo salteada con pisto y arroz integral:

1. 500 gr. filetes de pavo (para versión vegetariana usa tofu)
2. 250 gr. arroz integral
3. 1 pimiento verde
4. 1 pimiento rojo
5. 1 pimiento amarillo
6. 1 calabacín
7. 1 cebolla
8. Sal
9. Pimienta
10. Aceite de oliva virgen extra

Instructions to make to make Pechuga de pavo salteada con pisto y arroz integral

1. Sofríe las verduras hasta que estén doradas. Salpimienta.
2. Cuece el arroz.
3. Corta los filetes y agrega al pisto para que se dore y coja el sabor.
4. Junta el arroz y cocina 5 minutos más.
5. Si se te va quedando seco puedes agregar un poco de caldo de verduras.

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So that is going to wrap this up with this exceptional food How to Prepare Quick Pechuga de pavo salteada con pisto y arroz integral. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!