Salmorejo cordobés / Porra antequerana

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Salmorejo cordobés / Porra antequerana. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmorejo cordobés / Porra antequerana is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Salmorejo cordobés / Porra antequerana is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salmorejo cordobés / Porra antequerana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés / Porra antequerana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo cordobés / Porra antequerana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo cordobés / Porra antequerana estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Salmorejo cordobés / Porra antequerana using 11 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Salmorejo cordobés / Porra antequerana:

1. 2 dientes ajo
2. 6 tomates rojo maduro
3. 1/2 pimiento rojo grande
4. 1 barra pan duro
5. Sal
6. Aceite de oliva
7. Pimentón dulce
8. 1 huevo
9. al gusto Jamón serrano
10. Tomate
11. al gusto Atún

Steps to make to make Salmorejo cordobés / Porra antequerana

1. Pelamos, lavamos, troceamos los tomates y los echamos en una fuente. Hacemos lo mismo con los dientes de ajo. Troceamos el pimiento rojo, remojamos un poco el pan en agua y lo echamos a la fuente.
   Mezclamos todos los ingredientes, añadimos sal y aceite de oliva,
   y removemos todo bien. Entonces, ponemos la mitad en la batidora, lo trituramos vertemos la mezcla en una fuente nueva. Hacemos lo mismo con la otra mitad y lo añadimos a la fuente. Rectificamos de sal. Servimos en platos indiviles.
2. Espolvoreamos pimentón dulce.
3. Se adorna con huevo, tomate, jamón y atún. Esos ingredientes son los tradicionales. No obstante yo quise inventar y le añadí estrellitas. Ponemos una olla con agua al fuego y cocemos las estrellitas unos 10 minutos. Escurrimos y las añadimos a la porra.

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Salmorejo cordobés / Porra antequerana. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!