Salmorejo de remolacha en Mambo

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Salmorejo de remolacha en Mambo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmorejo de remolacha en Mambo is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Salmorejo de remolacha en Mambo is something that I've loved my whole life.

Many things affect the quality of taste from Salmorejo de remolacha en Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de remolacha en Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo de remolacha en Mambo is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo de remolacha en Mambo estimated approx 10 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Salmorejo de remolacha en Mambo using 9 ingredients and 5 steps. Here is how you can achieve it.

#porunmundomejor

Fácil , rápida, fresca , sabrosa y súper sanota . De estas recetas que no te cansas de comer y que te sacan de cualquier apuro .
Para acompañar ... tortilla de patata hervida , que podrás encontrar en mi recetario y ya ... a tu gusto !!! 😉

Ingredients and spices that need to be Take to make Salmorejo de remolacha en Mambo:

1. 500 gr tomates pera
2. 1 remolacha cocida (pesaba aprox 225 gr). Las compro en paquetes de 2
3. 1 ajo
4. 125 gr pan
5. 2 cdas aove
6. 1 cda vinagre (al gusto)
7. Sal
8. Tacos jamón
9. Huevo duro

Steps to make to make Salmorejo de remolacha en Mambo

1. Cortamos los tomates, la remolacha y el ajo. La introducimos en nuestra Mambo y programamos 2 minutos a velocidad 6.
2. Añadiremos el aove, sal, vinagre y el pan. Volvemos a programar a velocidad 6 otros 2 minutos
3. Probamos de sal y vinagre. Si lo quisiéramos más líquido le podríamos añadir agua. En mi caso, no añadí.
4. Programamos por última vez a velocidad 6 y vamos aumentando poco a poco hasta la velocidad 10 durante un minuto.
5. Guárdalos en la nevera y servimos bien fresco acompañado de tacos de jamón serrano y huevo duro picado

As your experience and self-confidence grows, you will certainly discover that you have much more natural control over your diet as well as adjust your diet regimen to your individual preferences with time. Whether you want to serve a dish that makes use of fewer or even more components or is a bit more or less hot, you can make basic modifications to achieve this objective. In other words, begin making your dishes on time. As for basic food preparation skills for novices you don't require to discover them but just if you grasp some simple cooking techniques.

This isn't a complete overview to fast and very easy lunch recipes but its good food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare delicious dishes for your family members without doing too many square meals on your journey.

So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Salmorejo de remolacha en Mambo. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!