Sopa crema de calabacín con tomates y anacardos 🥒🥒🍅

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Sopa crema de calabacín con tomates y anacardos 🥒🥒🍅. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sopa crema de calabacín con tomates y anacardos 🥒🥒🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de calabacín con tomates y anacardos 🥒🥒🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sopa crema de calabacín con tomates y anacardos 🥒🥒🍅 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sopa crema de calabacín con tomates y anacardos 🥒🥒🍅 estimated approx 30 minutos.
To begin with this particular recipe, we must prepare a few ingredients. You can have Sopa crema de calabacín con tomates y anacardos 🥒🥒🍅 using 8 ingredients and 4 steps. Here is how you cook that.
Para hoy esta rica sopa cremosa de calabacín con tomate y cebolla. Siempre la preparo porque me gusta mucho el calabacín aunque a veces añado otros ingredientes que tengo a mano, como en esta receta.
#LoCocinoNoLoTiro
Ingredients and spices that need to be Prepare to make Sopa crema de calabacín con tomates y anacardos 🥒🥒🍅:
- 1 calabacín grande
- 1 tomate
- 1 cebolla pequeña
- 1 cucharada colmada anacardos
- Unas hojas de endibias
- 1 chorrito aceite de oliva
- Sal
- 1 pizca pimienta negra molida
Instructions to make to make Sopa crema de calabacín con tomates y anacardos 🥒🥒🍅
- Poner en una cacerola con un poquito de aceite el calabacín, la cebolla y el tomate cortados en trozos medianos. Saltearlos un minuto a fuego medio.

- Echar agua hasta cubrir todos los ingredientes y dejar que se cocinen unos 15 minutos, aproximadamente. Condimentar con pimienta y sal.

- Triturar los ingredientes hasta obtener una crema.

- Servir decorando cada plato con anacardos y tiritas de hojas de endibias.

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