Zamburiñas a la plancha

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Zamburiñas a la plancha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Zamburiñas a la plancha is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Zamburiñas a la plancha is something that I've loved my whole life.

Many things affect the quality of taste from Zamburiñas a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zamburiñas a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Zamburiñas a la plancha using 6 ingredients and 5 steps. Here is how you can achieve it.

Preferiblemente zamburiñas frescas, si no, congeladas, qué le vamos a hacer...

Al ponerlas boca abajo en la plancha no quedarán tan jugosas ya que se pierde el agua que van soltando, a cambio ganamos ese ligero sabor a tostado. Prueba a hacer algunas boca arriba y compara cómo te gustan más, engáñate por tu ojo, y por tu paladar 😋 😉.

Ingredients and spices that need to be Take to make Zamburiñas a la plancha:

1. Zamburiñas
2. Ajo
3. Aceite de oliva
4. Limón
5. Perejil
6. Sal

Steps to make to make Zamburiñas a la plancha

1. Abrimos y lavamos las zamburiñas. Colocamos cada una en su concha cóncava y salamos.
2. Para la salsa picamos ajo y perejil mezclándolo con aceite de oliva y zumo de limón.
3. Mojamos la plancha con aceite y una brocha. Ponemos la concha boca abajo primero, un par de minutos, dependiendo del tamaño. Así la zamburiña coge color y le damos la vuelta.
4. Ahora, dadas la vuelta, echamos por encima una cucharada de la salsa en cada concha y dejamos que se terminen de cocer por el calor a través de la concha.
5. Sirve enseguida, se enfrían rápidamente y pierden su encanto.

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So that's going to wrap this up with this special food Recipe of Homemade Zamburiñas a la plancha. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!