Albóndigas de avena con salsa de zanahoria sano

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de avena con salsa de zanahoria sano. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albóndigas de avena con salsa de zanahoria sano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de avena con salsa de zanahoria sano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de avena con salsa de zanahoria sano is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de avena con salsa de zanahoria sano estimated approx 1h.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas de avena con salsa de zanahoria sano using 10 ingredients and 5 steps. Here is how you can achieve that.

La salsa se la he visto a una chica pero he cambiado alguna cosita✌🏼 Están muy ricas😋

Ingredients and spices that need to be Prepare to make Albóndigas de avena con salsa de zanahoria sano:

1. 500 gr pechuga de pollo picada
2. 5 cucharadas avena
3. 1 cucharada pan rallado
4. Perejil y ajo en polvo
5. 1 cebolla
6. 1 diente ajo
7. 2 zanahorias
8. 1/2 vaso vino blanco
9. Caldo de pollo
10. Aceite, pimienta y sal

Instructions to make to make Albóndigas de avena con salsa de zanahoria sano

1. Encendemos el horno y mientras mezclamos en un bol el pollo picado, la avena, el pan rallado, perejil y el ajo, lo removemos y vamos haciendo las albóndigas y las ponemos en una bandeja de horno y las metemos al horno
2. En una sartén, echamos un chorrito de aceite y echamos el ajo y la cebolla a fuego medio. Cuando este la cebolla transparente echamos la zanahoria y lo dejamos un buen ratito, dándole vueltas para que no se queme!
3. Echamos el vaso de vino blanco y seguimos dando vueltas. Luego añadimos el caldo (tanto como cantidad de salsa queramos) y dejamos haciéndose mientras le damos vueltas y añadimos la pimienta y la sal. Mirad a ver cómo van las albóndigas, que hay que darlas la vuelta!!
4. Trituramos la mezcla en la batidora y la volvemos a echar en la sartén.
5. Añadimos las albóndigas a la salsa y dejamos que se termine de hacer todo junto a fuego bajo. Y listo!!! Espero que os gusten y a disfrutar😋😋😋

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