Arroz con verduras y salmón al horno

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Arroz con verduras y salmón al horno. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz con verduras y salmón al horno is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Arroz con verduras y salmón al horno is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con verduras y salmón al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con verduras y salmón al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con verduras y salmón al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con verduras y salmón al horno estimated approx 1h.

To get started with this particular recipe, we must prepare a few components. You can have Arroz con verduras y salmón al horno using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Arroz con verduras y salmón al horno:

1. 300 gramos salmón + 1/2 cabeza
2. 120 gramos arroz
3. 3 zanahorias
4. 1/2 cebolla
5. 1/2 calabacín
6. 1/2 pimiento rojo
7. 2 cucharadas café aceite
8. Al gusto sal

Steps to make to make Arroz con verduras y salmón al horno

1. En una olla ponemos unos 2L de agua y cocemos la cabeza del salmón para hacer un caldo de pescado. Reservamos.
2. Le quitamos las espinas y la piel al salmón y lo cortamos en dados
3. Troceamos las verduras en cuadraditos. En una sartén ponemos la zanahoria, cebolla y pimiento rojo. Cuando la cebolla esté transparente añadimos el calabacín.
4. Cuando el calabacín este hecho añadimos el arroz. Salteamos un poco y añadimos el caldo de pescado. Le ponemos sal al gusto.
5. Precalentamos el horno al máximo.
6. Cuando el agua arranque a hervir bajamos el fuego y dejamos que se cueza durante 8 minutos.
7. Vertemos todo junto en una fuente para horno y añadimos el salmón encima. Lo metemos en el horno y lo dejamos entre 8-10 minutos más. Servir y listo, a disfrutar 😋

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Arroz con verduras y salmón al horno. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!