Bizcocho fit bajo en hidratos

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Bizcocho fit bajo en hidratos. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bizcocho fit bajo en hidratos is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Bizcocho fit bajo en hidratos is something which I've loved my entire life.

Many things affect the quality of taste from Bizcocho fit bajo en hidratos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho fit bajo en hidratos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Bizcocho fit bajo en hidratos using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Bizcocho fit bajo en hidratos:

1. 40 gr harina de coco
2. 50 gr almendra molida
3. 2 cucharadas erititrol
4. 1 sobre levadura
5. 1 pizca sal
6. 50 gr mantequilla derretida
7. 3 huevos grandes
8. 1 yogur(en mi caso hoy uno de mango)

Steps to make to make Bizcocho fit bajo en hidratos

1. Se mezclan la harina de coco, la de almendra, la levadura, la sal, el erititrol.
2. Después se añade la mantequilla y los huevos y se revuelve. Por último echar el yogur y revolver hasta que no queden grumos.
3. Echar al molde, no muy grande para que salga un poco más alto. Hornear a 180° unos 25/30 minutos.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Bizcocho fit bajo en hidratos. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!