Crema de calabacín en mambo 10090

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabacín en mambo 10090. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crema de calabacín en mambo 10090 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crema de calabacín en mambo 10090 is something which I have loved my entire life.
Many things affect the quality of taste from Crema de calabacín en mambo 10090, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín en mambo 10090 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de calabacín en mambo 10090 is 4 aprox.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema de calabacín en mambo 10090 estimated approx 1 hora aprox..
To begin with this recipe, we must first prepare a few ingredients. You can have Crema de calabacín en mambo 10090 using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Crema de calabacín en mambo 10090:
- 150 gr cebolla
- 70 gr puerro
- 20 gr aceite de oliva (me pareció poco Eché 38gr.)
- 780 gr calabacines (3 calabacines)
- 600 gr agua
- Pimienta
- 1 cucharadita sal
- 120 gr queso untar (no me gusta el queso puse 3 zanahorias)
Steps to make to make Crema de calabacín en mambo 10090
- En la jarra de nuestra mambo ponemos la cebolla y el puerro :5 segundos, velocidad 6


- Añadimos el aceite :5 min, vel. 2, 110°,pot. 6.


- Incorporamos los calabacines y patatas, (y zanahorias que yo puse), el agua, la sal, pimienta, poner un colado en vez de cubilete para evitar salpicaduras, programar, 25 min, vel 1, 110°,pot.7.
- Dejamos atemperar 15 minutos y añadimos queso de untar (yo mi caso no puse)
- Vel 6 a 8, 5 min.
- Le di turbo 50 segundos
- Acompaña con picatostes un chorro de aceite, y jamón.

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