Crema de guisantes con huevo de codorniz y jamón ibérico

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Crema de guisantes con huevo de codorniz y jamón ibérico. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de guisantes con huevo de codorniz y jamón ibérico is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Crema de guisantes con huevo de codorniz y jamón ibérico is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de guisantes con huevo de codorniz y jamón ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes con huevo de codorniz y jamón ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de guisantes con huevo de codorniz y jamón ibérico is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de guisantes con huevo de codorniz y jamón ibérico estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can cook Crema de guisantes con huevo de codorniz y jamón ibérico using 9 ingredients and 7 steps. Here is how you can achieve that.

Receta masterchef. Muy buena y sencilla, la añado a mi día a día una vez por semana. Homenaje a los guisantes!!!
#dominó

Ingredients and spices that need to be Make ready to make Crema de guisantes con huevo de codorniz y jamón ibérico:

1. 500 gr guisantes
2. 1 cebolleta
3. 4 lonchas jamón ibérico
4. 500 ml caldo de pollo
5. 20 gr mantequilla
6. 4 huevos de codorniz
7. 4 alcachofas en conserva
8. Sal
9. Pimienta

Instructions to make to make Crema de guisantes con huevo de codorniz y jamón ibérico

1. Hervimos los guisantes si son congelados mejor porque el color del guisante es más verde. 10 minutos. Los escurrimos y quitamos el agua.
2. Pochamos la cebolleta con un en una sartén con un poco de aceite y cuando esté hecha, la pasamos a la olla de los guisantes. Añadimos 500 ml de caldo de pollo y lo dejamos 10 minutos a fuego medio, removemos un poco.
3. Batimos todo bien, cuando este batido añadimos mantequilla 20gr y removemos bien hasta que se derrita. Salpimentamos al gusto.
4. En un plato ponemos 4 lonchas de jamón y las ponemos en un plato con papel de cocina y encima otro plato para que haga peso y se prense lo máximo, las metemos al microondas 2 minutos. Dejamoa que se enfríe y lo cortamos a trocitos brunoise muy pequeños. Lo apartamos para luego emplatar.
5. En la sartén donde habíamos ponchado la cebolla añadiremos 4 alcachofas de conserva y las doraremos con un poco de aceite y sal. Lo guardamos para luego emplatar.
6. Hervimos los 4 huevos de codorniz los dejamos 8 minutos en una olla hirviendo. Los pelamos y reservamos.
7. Emplatamos primero ponemos la crema de guisantes, partimos el huevo de codorniz por la mitad, ponemos la alcachofita dorada y añadimos las virutillas de jamón ibérico, un poco de sal y aceite. Podemos poner por encima guisantes que nos hayan sobrado y listo para comer!!!😋😋😋

As your experience and confidence expands, you will certainly locate that you have extra natural control over your diet regimen and also adjust your diet to your individual tastes gradually. Whether you intend to serve a dish that utilizes less or more ingredients or is a little bit more or less spicy, you can make easy modifications to accomplish this objective. Simply put, start making your recipes on schedule. When it comes to standard food preparation skills for novices you don't need to discover them however just if you master some easy cooking methods.

This isn't a total guide to quick and simple lunch dishes but its good food for thought. Hopefully this will obtain your creative juices moving so you can prepare scrumptious dishes for your family without doing way too many square meals on your trip.

So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Crema de guisantes con huevo de codorniz y jamón ibérico. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!