Hummus de remolacha

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Hummus de remolacha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hummus de remolacha is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Hummus de remolacha is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Hummus de remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de remolacha is Para compartir. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Hummus de remolacha using 11 ingredients and 7 steps. Here is how you cook it.

Una variante del hummus tradicional. Es igual de fácil de preparar pero más vistoso y ligeramente dulce.

Ingredients and spices that need to be Make ready to make Hummus de remolacha:

1. 400 g garbanzos cocidos escurridos (1 bote grande)
2. 1 remolacha cocida
3. 2 cucharadas tahini (se puede sustituir por semillas de sésamo tostadas)
4. 6 cucharadas aceite de oliva virgen extra
5. 3 cucharadas zumo de limón
6. 1 diente ajo
7. 1 cucharadita comino
8. 1 vasito agua (la cantidad puede variar dependiendo de la textura final deseada)
9. Al gusto sal
10. Para decorar
11. Semillas de sésamo tostado

Steps to make to make Hummus de remolacha

1. Si los garbanzos cocidos son de conserva, lavar bajo el grifo con un colador hasta que no salga espuma.
2. Si se quiere, se pueden pelar los garbanzos para obtener una textura final más sedosa, pero personalmente no lo veo necesario.
3. Trocear la remolacha
4. Introducir todos los ingredientes en el vaso de la batidora o picadora (salvo las semillas de sésamo de decoración) y triturar hasta obtener una textura homogénea. Si queda demasiado espesa para nuestro gusto, se puede incorporar un poco más de agua.
5. Trasladar la mezcla resultante a un cuenco.
6. Decorar espolvoreando semillas de sésamo por encima
7. Dejar reposar en nevera al menos media hora

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So that's going to wrap it up with this special food How to Prepare Favorite Hummus de remolacha. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!