Regañás o crackers saludables y sin gluten

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Regañás o crackers saludables y sin gluten. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Regañás o crackers saludables y sin gluten is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Regañás o crackers saludables y sin gluten is something that I've loved my whole life.

Many things affect the quality of taste from Regañás o crackers saludables y sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Regañás o crackers saludables y sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Regañás o crackers saludables y sin gluten estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Regañás o crackers saludables y sin gluten using 10 ingredients and 7 steps. Here is how you can achieve that.

Recetita fácil, rápida, sin gluten y muy saludable. Quedan súper crujientes 😋

Ingredients and spices that need to be Prepare to make Regañás o crackers saludables y sin gluten:

1. 1 taza harina de garbanzos
2. 3 cucharadas agua
3. 2 cucharadas aceite de oliva virgen extra
4. Unas gotitas de zumo de limón
5. 1 cucharadita polvo de hornear
6. 1 cucharadita sal
7. 2 cucharaditas ajo en polvo
8. 1 cucharadita romero o tomillo
9. Romero fresco para decorar
10. Sal gorda para decorar

Instructions to make to make Regañás o crackers saludables y sin gluten

1. Precalentar el horno a 180°
2. Mezcla en un bol la harina de garbanzo, los polvos para hornear y las especias.
3. Cuando estén bien mezclados añade los ingredientes líquidos: el agua, el aceite y el zumo de limón.
4. Cuando esté la masa lista ponla encima de un papel de horno y estirarla con un rodillo.
5. Parte la masa con un cuchillo o rodillo de pizza del tamaño que te apetezca. Hazles unos agujeros con un tenedor para que se cuezan antes.
6. Esparce un poquito de sal gorda y romero por encima e introdúcelos en el horno durante 10 minutos aproximadamente.
7. Déjalos enfriar y disfrútalos.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Regañás o crackers saludables y sin gluten. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!