181. Pan de molde integral con copos de avena / Panificadora

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, 181. Pan de molde integral con copos de avena / Panificadora. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

181. Pan de molde integral con copos de avena / Panificadora is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. 181. Pan de molde integral con copos de avena / Panificadora is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from 181. Pan de molde integral con copos de avena / Panificadora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 181. Pan de molde integral con copos de avena / Panificadora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 181. Pan de molde integral con copos de avena / Panificadora is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 181. Pan de molde integral con copos de avena / Panificadora estimated approx 12h + 3h.

To begin with this recipe, we have to prepare a few ingredients. You can cook 181. Pan de molde integral con copos de avena / Panificadora using 15 ingredients and 3 steps. Here is how you can achieve that.

Pan de molde con Harina de espelta integral y con copos de avena. Un pan muy saludable y saciante. Con prefermento y un huevo que le da una textura más esponjosa. Muy recomendado.

Ingredients and spices that need to be Make ready to make 181. Pan de molde integral con copos de avena / Panificadora:

1. Prefermento
2. 200 gr agua templada
3. 200 gr Harina de Fuerza y harina integral de espelta
4. 3 gr Levadura seca
5. 1 cda azúcar
6. Masa final
7. 130 gr agua templada
8. 3 gr Levadura seca
9. 1 cdta azúcar
10. 30 ml AOVE o mantequilla derretida
11. 1 huevo
12. Cdta sal
13. Prefermento
14. 320 gr Harina de Fuerza y integral de espelta (mitad de cada)
15. 50 gr copos de avena

Steps to make to make 181. Pan de molde integral con copos de avena / Panificadora

1. Para hacer el prefermento agregamos la levadura al agua junto con el azúcar, disolvemos bien y añadimos las Harinas. Mezclamos y tapamos dejando 12h fermentar. Si hace calor lo dejaremos en la nevera, si hace frío, fuera.
2. En la panificadora agregamos todos los ingredientes por orden de la lista y hacemos la masa. Yo lo hago primero en el programa masa y luego ya lo horneo en el programa hornear sin la pala amasadora. Pincelamos con agua y agregamos por encima unos pocos copos. También podeís hacerlo en el programa de pan dulce.
3. Dejar enfriar sobre una rejilla y Servir. 🧚🏻‍♀️

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