Mejillones o cloxinas al vapor

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Mejillones o cloxinas al vapor. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mejillones o cloxinas al vapor is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Mejillones o cloxinas al vapor is something which I've loved my entire life.

Many things affect the quality of taste from Mejillones o cloxinas al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones o cloxinas al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones o cloxinas al vapor is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones o cloxinas al vapor estimated approx 10 min.

To begin with this recipe, we must prepare a few ingredients. You can have Mejillones o cloxinas al vapor using 4 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Mejillones o cloxinas al vapor:

1. 1-2 kilos mejillones o cloxinas
2. Ajo
3. 1/2 limón
4. Hoja laurel

Steps to make to make Mejillones o cloxinas al vapor

1. Lavar bien los mejillones, quitando principalmente los 'pelillos'
2. Poner en una cazuela los mejillones, el ajo pelado, medio limón (exprimiendo antes un poco el jugo por encima) y la hoja de laurel. Tapar y poner al fuego.
3. Cuando se hayan abierto los mejillones apagar el fuego y servir al gusto
4. Nota: algunas personas también los hacen más picantes, añadiendo pimentón o guindilla, eso ya depende del gusto de cada persona.
5. NOTA DE RECETA: Los mejillones sueltan un caldito muy rico que junto al limón, el laurel y el ajo tiene un sabor espectacular así que no titarlo. Se puede beber tal cual o sino se puede usar como base para caldo y hacer una paella de marisco o una fideuà...

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So that's going to wrap it up with this special food Recipe of Award-winning Mejillones o cloxinas al vapor. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!