Sopa fría de tomate, melón y coco en Mambo

Sopa fría de tomate, melón y coco en Mambo

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Sopa fría de tomate, melón y coco en Mambo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sopa fría de tomate, melón y coco en Mambo is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Sopa fría de tomate, melón y coco en Mambo is something which I have loved my whole life.

Many things affect the quality of taste from Sopa fría de tomate, melón y coco en Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa fría de tomate, melón y coco en Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa fría de tomate, melón y coco en Mambo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa fría de tomate, melón y coco en Mambo estimated approx 10 minutos.

To begin with this recipe, we have to prepare a few components. You can have Sopa fría de tomate, melón y coco en Mambo using 11 ingredients and 4 steps. Here is how you can achieve that.

#AsiSoyYo
Entra el calorcito y nada mejor que la combinación de frutas y verduras para unos platos frescos y saludables .
En este caso tenemos la opción de darle una textura más ligera tipo sopa o espesarla más , tipo crema .
Tú eliges !!

Ingredients and spices that need to be Prepare to make Sopa fría de tomate, melón y coco en Mambo:

  1. 500 gr tomates
  2. 300 gr melón sin piel
  3. 100 gr leche de coco (yo usé light)
  4. 1 ajo
  5. 1/2 cebolleta pequeña
  6. 300 ml agua
  7. 1 rebanada pan (yo usé pan de molde integral) o 2, si se quiere con textura más cremosa
  8. 3-5 hojas hierbabuena
  9. 1 cdita azúcar
  10. 1 cda Vinagre balsámico (yo he usado balsámico de frambuesa)
  11. sal y aove

Steps to make to make Sopa fría de tomate, melón y coco en Mambo

  1. Cortamos los tomates, el melón, cebolleta y el ajo en trozos. Introducimos en nuestra Mambo y programamos 1 minuto a intensidad 7 para que se triture todo.
  2. Añadiremos entones el agua, pan y la hierbabuena. Aderezamos con el aceite, vinagre, sal y el azúcar. Volvemos a repetir 1 minuto a velocidad 7.
  3. Probaremos y rectificaremos de sabor si hiciese falta. Añadimos la leche de coco y ahora iremos aumentando de potencia 6 al 10 durante un minuto, para darle más cremosidad.
  4. Si quisiéramos una textura más cremosa, añadiremos otra rebanada de pan. Podemos rectificar y volver a programar para dejarla al gusto.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Sopa fría de tomate, melón y coco en Mambo. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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