Crema de calabaza con salteado de garbanzos al ajillo

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza con salteado de garbanzos al ajillo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Crema de calabaza con salteado de garbanzos al ajillo is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Crema de calabaza con salteado de garbanzos al ajillo is something that I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Crema de calabaza con salteado de garbanzos al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con salteado de garbanzos al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Crema de calabaza con salteado de garbanzos al ajillo using 15 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Crema de calabaza con salteado de garbanzos al ajillo:
- 1/2 kg calabaza
- 2-3 papas
- 1 puerro
- 2 zanahorias
- 1 tarro garbanzos cocidos
- 1 cebolla
- 2 dientes ajo
- 1 vaso leche
- 2 quesitos
- 1/2 l caldo de verduras
- Aceite de oliva
- 1/2 cuchara vinagre
- Sal
- Sal de ajo
- Perejil picado
Instructions to make to make Crema de calabaza con salteado de garbanzos al ajillo
- Pelar y picar la calabaza, papas, cebolla, zanahorias y ajo. Limpiar el puerro. Picar el puerro. Sofreír en una cazuela la verdura, añadir las papas, caldo, leche y quesitos, remover. Sazonar la verdura. Dejar cocer la verdura durante 20-25 minutos. Triturar, colar por un colador. Guardar en una jarra la crema. Reservar la crema.
- Escurrir los garbanzos. Lavar los garbanzos, escurrir. Saltear en una sartén los garbanzos, añadir sal de ajo, perejil picado y vinagre, remover. Dejar cocer los garbanzos durante 5 minutos. Presentar en un plato sopero la crema, añadir el salteado de garbanzos. Servir.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Crema de calabaza con salteado de garbanzos al ajillo. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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