Crema de lombarda

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema de lombarda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de lombarda is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Crema de lombarda is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de lombarda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lombarda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de lombarda is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de lombarda estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crema de lombarda using 10 ingredients and 5 steps. Here is how you cook that.

Como primer plato para la cena de Navidad me he decidido por esta crema deliciosa y sencilla de hacer.

Ingredients and spices that need to be Prepare to make Crema de lombarda:

1. 1 kg. De lombarda
2. 1 cebolla
3. 1/2 puerro
4. 1 diente ajo
5. 2 cucharadas mantequilla
6. 1 chorro aceite de oliva
7. 1 L. caldo de pollo
8. 200 ml. De nata ligera para cocinar
9. 2 patatas
10. al gusto Frutos secos picados

Instructions to make to make Crema de lombarda

1. En una cazuela ponemos la mantequilla con un chorro de aceite a calentar y echamos primero la cebolla cortada en juliana hasta que esté transparente, después el puerro en rodajas y el ajo en láminas y dejamos sofreír a fuego bajo.
2. Cuando veamos que están tiernas añadimos la lombarda cortada en tiras y sofreímos unos minutos
3. Cortamos la patata en trozos y añadimos. Salpimentamos al gusto
4. Añadimos el caldo de pollo y dejamos cocer a fuego medio unos 20 minutos, hasta que la patata esté tierna.
5. Apartamos del fuego y lo batimos bien hasta que esté hecha totalmente una crema. Si queremos que quede menos espesa añadimos más caldo hasta conseguir la textura deseada. Añadimos la nata y mezclamos bien. Rectificar de sal y pimienta si fuera necesario. Dejamos al fuego residual un par de minutos y servimos con algún fruto seco picado. En mi caso he utilizado pistachos y almendras crudas. También unas hojas picadas de lombarda crudas.

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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Crema de lombarda. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!