Gazpacho de la abuela con Mambo

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Gazpacho de la abuela con Mambo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gazpacho de la abuela con Mambo is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Gazpacho de la abuela con Mambo is something which I have loved my whole life.

Many things affect the quality of taste from Gazpacho de la abuela con Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de la abuela con Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de la abuela con Mambo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de la abuela con Mambo estimated approx 10 minutos aprox.

To begin with this recipe, we have to first prepare a few components. You can have Gazpacho de la abuela con Mambo using 7 ingredients and 4 steps. Here is how you cook it.

#gazpacho #SOASI #SALUDABLE

Ingredients and spices that need to be Take to make Gazpacho de la abuela con Mambo:

1. 700 gr tomate
2. 1/4 cebolla
3. 1 pimiento verde
4. 1 zanahoria
5. 1/2 limón
6. Sal
7. 75 ml aceite

Instructions to make to make Gazpacho de la abuela con Mambo

1. Limpiamos tomates y pimiento. Lo troceamos en trozos e introducimos en la jarra con cuchillas puestas.
2. A continuación pelamos la zanahoria e introducimos en tris en la jarra con la cebolla.. Echamos la sal e incorporamos el aceite. Programamos 3 min. Vel de 6 a 10 progresiva
3. Cuando falte 1 minuto pausamos, añadimos el zumo de medio limón y seguimos triturando.
4. Para terminar pasamos el contenido de la jarra aún recipiente, si queremos que no tenga grumos pasamos por un colador, yo añadí un poco de agua, dejar enfriar y a comer.
   Buen provecho.

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