Hamburguesa de calabacín y atún con lechuga de mi huerta

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Hamburguesa de calabacín y atún con lechuga de mi huerta. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hamburguesa de calabacín y atún con lechuga de mi huerta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de calabacín y atún con lechuga de mi huerta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de calabacín y atún con lechuga de mi huerta is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa de calabacín y atún con lechuga de mi huerta estimated approx 40 min.

To get started with this recipe, we have to first prepare a few components. You can have Hamburguesa de calabacín y atún con lechuga de mi huerta using 8 ingredients and 7 steps. Here is how you can achieve that.

Cuando no sabes qué hacer de cenar, esta receta fácil y rápida es tu solución.

Ingredients and spices that need to be Prepare to make Hamburguesa de calabacín y atún con lechuga de mi huerta:

1. 3 huevos
2. 1 calabacín grande
3. 1 ajo
4. 2 latas atún
5. 6 cucharadas pan rallado
6. Aceite de oliva
7. Sal
8. 1 cuarto cebolla

Instructions to make to make Hamburguesa de calabacín y atún con lechuga de mi huerta

1. Lavamos el calabacín y lo rallamos. Lo colocamos en un escurridor y apretamos para que salga bien todo el agua(si lo dejas reposar mejor, así cae más)
2. Picamos el ajo y la cebolla muy finitos y reservamos.
3. Batimos los huevos con un poco de sal y añadimos el ajo, la cebolla, el calabacín, el atún(escurrido) y mezclamos bien.
4. Añadimos 6-7 cucharadas de pan rallado y mezclamos todo bien. Dejamos reposar 5-10 min.
5. Cogemos la mezcla y hacemos una bola y luego la aplastamos, y así con toda la masa.
6. Si queda muy líquida añade más pan o más atún (Al gusto)
7. Echamos aceite, freímos y ¡Listo!!

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So that is going to wrap it up with this special food Simple Way to Make Homemade Hamburguesa de calabacín y atún con lechuga de mi huerta. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!