Lionesas de hummus y huevo de codorniz

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Lionesas de hummus y huevo de codorniz. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lionesas de hummus y huevo de codorniz is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Lionesas de hummus y huevo de codorniz is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lionesas de hummus y huevo de codorniz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lionesas de hummus y huevo de codorniz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lionesas de hummus y huevo de codorniz is 25 unid. aprox.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Lionesas de hummus y huevo de codorniz using 12 ingredients and 7 steps. Here is how you can achieve it.

Me encanta la pasta choux! Ya puse una receta de un entrante salado para hacer con esta masa, las lionesas de rabo de toro. Pues os paso otra para hacer un entrante o aperitivo o cóctel diferente que me gusta mucho.

#cocinandoencasa #comidacasera #recetascaseras #esparreguera #lionesas #choux #hummus

Ingredients and spices that need to be Make ready to make Lionesas de hummus y huevo de codorniz:

1. Lionesas
2. Huevos de codorniz
3. hummus
4. 300 gr garbanzos
5. 1 hoja laurel
6. 1/2 diente ajo
7. 1 c.s. tahini
8. 1 c.s. zumo de limón
9. 1 c.s. aceite de oliva
10. 1 c.s. comino molido
11. 1 c.s. pimentón dulce o picante
12. Sal y pimienta

Instructions to make to make Lionesas de hummus y huevo de codorniz

1. Primero hacemos las lionesas según la receta que publiqué ->
2. Hummus
3. En la víspera ponemos los garbanzos a remojo.
4. Ponemos una olla con agua nueva (desechamos el agua de remojo) y la hoja de laurel. Cuando hierva, agregamos los garbanzos, bajamos el fuego y dejamos cocer lentamente hasta que estén tiernos.
5. Escurrimos y mezclamos con el resto de ingredientes.
   
   Con ayuda de una batidora, trituramos.
   
   Añadimos más cantidad de especias o zumo de limón al gusto.
6. Si queda demasiado líquido, agregamos más garbanzos cocidos y volvemos a triturar.
   
   Si queda demasiado espeso podemos agregar un chorrito de agua.
   
   Rectificar de sal.
7. Cuando vayamos a servir es el momento del montaje.
   
   Freímos los huevos, abrimos por la mitad pero no del todo las lionesas frías y ponemos una capa de hummus ayudándonos de una manga pastelera o una cuchara y encima un huevo de codorniz frito.
   
   Espolvoreamos con pimentón y listo!!!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Lionesas de hummus y huevo de codorniz. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!