Crema de calabacín, topping de jamón, tosta y pimiento del padrón

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crema de calabacín, topping de jamón, tosta y pimiento del padrón. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crema de calabacín, topping de jamón, tosta y pimiento del padrón is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Crema de calabacín, topping de jamón, tosta y pimiento del padrón is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabacín, topping de jamón, tosta y pimiento del padrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín, topping de jamón, tosta y pimiento del padrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín, topping de jamón, tosta y pimiento del padrón is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín, topping de jamón, tosta y pimiento del padrón estimated approx 30/40min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crema de calabacín, topping de jamón, tosta y pimiento del padrón using 8 ingredients and 5 steps. Here is how you cook that.

Bueno, septiembre ya está aquí, y aún que yo tenga presente los platos de cuchara en todo el año, ya va apeteciendo un poco más, o bueno al menos esa es la típica excusa para zamparnos un buen plato de crema de calabacín, que además de aportar una fácil digestión y absorción de nutrientes, ayuda al colágeno, y sentirnos saciados, toda una joya para nuestro bienestar, e incluirlo en tu día a día. De acompañamiento le he puesto una lasca de pan crujiente, jamón crujiente y pimiento del padrón y un chorreón de nata. A disfrutar !!!!

Ingredients and spices that need to be Make ready to make Crema de calabacín, topping de jamón, tosta y pimiento del padrón:

1. 2/3 calabacines
2. 1 cebolla
3. 1/2 puerro (blanco)
4. 2 patatas
5. Agua
6. Sal y pimienta
7. Quesitos
8. Nata

Instructions to make to make Crema de calabacín, topping de jamón, tosta y pimiento del padrón

1. Empezamos a cortar a dados todas las verduras, empezando por los calabacines, se puede añadir la piel, o pelarlos, yo se lo echo todo con la piel incluida !! Ya sabéis en la piel están las vitaminas 🤪.
2. En una olla, con un poco de AOVE salteamos todas las verduras, incluyendo una nuez de mantequilla rehogamos bien todo unos 15 minutos aprox, hasta que dore y brille'!! e incorporamos el agua, que cubra sin pasarse ya que quedará líquida, para mí lo bueno es que este cremosa, espesa. Lo dejamos hervir unos 30 min.
3. Por último ya tenemos nuestra crema, ahora hay que trituralo todo para que se concentren los sabores y coja cuerpo", junto con los quesitos y 2 cucharadas de nata, para mí me aporta ese toque ácido, cremoso..
4. Una vez triturado, rectificamos de sal, colamos por un chino fino, o no.. si sois de lo que les gusta los tropezones pues ale !! Entero !! 🙈, Yo he decorado con pan crujiente, pimiento, nata, y jamón crujiente!!!.
5. Un saludo amigotes!!!

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Crema de calabacín, topping de jamón, tosta y pimiento del padrón. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!