Hummus b'lahmeh

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Hummus b'lahmeh. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hummus b'lahmeh is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Hummus b'lahmeh is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Hummus b'lahmeh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus b'lahmeh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus b'lahmeh is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus b'lahmeh estimated approx 45 min.

To get started with this recipe, we must prepare a few components. You can cook Hummus b'lahmeh using 19 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Hummus b'lahmeh:

1. Hummus
2. 1 frasco garbanzos de 400 gr
3. 2 cucharadas aceite sésamo
4. 1 diente ajo
5. 2 limones
6. Pimentón dulce
7. Sal
8. Carne picada
9. 500 gr carne picada (puede ser de vacuno o de cerdo)
10. Codimento de carne
11. Sal
12. Pimienta
13. Aceite de oliva
14. Para emplatar
15. 1/2 tomate
16. 1/2 cebolla
17. 2 cucharadas granos de maíz dulce
18. Perejil
19. Aceite de oliva extra virgen

Steps to make to make Hummus b'lahmeh

1. Para hacer el hummus, ponemos todos los ingredientes en una fuente y los trituramos con una batidora de manos. Para que no quede tan pastoso, como me quedo a mí en la foto, se debe echar un poco de agua para suavizar. Luego apartar
2. En un sartén con un chorrito de aceite de oliva, incorporamos la carne. Le vamos echando los condimentos al gusto para que coja sabor, mientras la vamos moviendo. Se debe cocinar algunos 15 minutos para, y mientras, se va machacando para que no quede con grumos hasta que esté lista. Luego apartar
3. Se deben picar el tomate y la cebolla en dados. Se pica el perejil. Luego apartar.
4. En un plato se coloca en los bordes el hummus y en el centro la carne picada. Luego se echa encima del hummus, un chorrito de aceite de oliva.
5. Para decorar, se coloca los dados de tomate y cebolla en el centro de la carne. El maíz de esparce en toda la carne. Se usa perejil para decorar todo el plato. En mi caso no usé perejil porque no tenía.
6. Acompañé este plato con una ensalada a base de tomate, maíz y cebolla. (lo que me quedó de los ingredientes más un tomate que añadí). También usé carne picada de cerdo, pero el original no es con carne de cerdo debido a que es un plato del oriente (me parece que del Líbano), y como ya sabemos, no comen cerdo porque se lo prohíbe su religión.

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Hummus b'lahmeh. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!