Lubina a la sal

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Lubina a la sal. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lubina a la sal is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Lubina a la sal is something which I've loved my whole life.

Many things affect the quality of taste from Lubina a la sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lubina a la sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lubina a la sal is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Lubina a la sal using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Lubina a la sal:

1. 1 lubina (1 Kg. aprox.)
2. 1 Kg. sal
3. Opción de acompañamiento: patata asada y ensalada

Instructions to make to make Lubina a la sal

1. Se precalienta el horno a 200 grados mientras preparamos la lubina
2. En una fuente de horno se hace una cama de sal humedecida y sobre ella colocamos la lubina entera, sin descamar y sin tripa.
3. Se cubre la lubina totalmente de sal, apretando y humedeciendo más si fuera necesario para que la sal se fije. Dejamos el ojo sin tapar. Yo he añadido una patata cortada fina para asarla al mismo tiempo.
4. Introducimos en el horno por espacio de 25 minutos y dejamos que se hace a la sal, sin abrir la puerta hasta que esté en su punto.
5. Transcurrido el tiempo, retiramos la bandeja del horno y sabremos que está hecha porque el ojo estará blanco.
6. Después de retirar la sal, podemos proceder a emplatar, acompañando con la patata y un poco de ensalada. La foto no hace justicia a lo sabrosa que ha quedado la lubina. Buen provecho!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Lubina a la sal. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!