Tostas de salmorejo

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Tostas de salmorejo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tostas de salmorejo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Tostas de salmorejo is something that I've loved my whole life.

Many things affect the quality of taste from Tostas de salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostas de salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tostas de salmorejo using 16 ingredients and 3 steps. Here is how you can achieve it.

Esta receta es ideal para una cena veraniega en buena compañía, me ha sorprendido muy gratamente mi querido Bruno Oteiza, vaya recetuca se marcó, un espectáculo .

Ingredients and spices that need to be Take to make Tostas de salmorejo:

1. Para el salmorejo
2. 1 kilo tomates pera
3. 100 gr aceite oliva virgen
4. 1 diente ajo
5. 200 gr pan atrasado, si es tipo campo mejor
6. sal
7. 1/2 vaso agua
8. Para el resto
9. 1 berenjena gorda
10. jamón serrano
11. 2 dientes ajo
12. .-anchoas(boquerones)limpios y sin espina
13. aceite oliva
14. vinagre
15. sal
16. rodajas pan de campo

Instructions to make to make Tostas de salmorejo

1. Tenéis la receta de salmorejo en el blog, pero en este caso, pongo medio vaso de agua para que no me quede tan espeso, esta receta tiene la ventaja de que lo podéis tener todo preparado con antelación, incluso si queréis del día de antes, todo bien tapado en la nevera listo solo para tostar el pan y montar,
2. Hacemos el salmorejo, cortamos la berenjena por la mitad, añadimos sal y un chorro de aceite, y la ponemos al horno a 180º, 25 minutos, los boquerones sin cola, ni espinas los pondremos en una fuente pincelada con aceite y lo regaremos con la vinagreta que habremos echo con aceite, vinagre, sal y 2 dientes de ajo bien picados, y lo ponemos al horno 180º 2 a 3 minutos,
3. Cuando este la berenjena, le sacais la pulpa con una cuchara y la reservais, el pan cortado en rebanadas lo ponéis al horno a 200º unos 8 minutos, y montamos la tosta de esta manera, disponer dos cucharadas o 3 de salmorejo sobre el pan, una loncha de jamón serrano, encima 2 cucharadas de pulpa de berenjena, las anchoas poner según sea el pan de grande, yo puse 2, Bruno pone 4 y luego corta el pan con cada anchoa, regais con la vinagreta y a disfrutar, tevasapuntar

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Tostas de salmorejo. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!