Consomé frío de pepino y ñame

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Consomé frío de pepino y ñame. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Consomé frío de pepino y ñame is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Consomé frío de pepino y ñame is something that I have loved my whole life.

Many things affect the quality of taste from Consomé frío de pepino y ñame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Consomé frío de pepino y ñame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Consomé frío de pepino y ñame is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Consomé frío de pepino y ñame estimated approx 15minutos.

To get started with this recipe, we must first prepare a few components. You can have Consomé frío de pepino y ñame using 6 ingredients and 3 steps. Here is how you can achieve that.

Un sopa fresco para el verano en la receta súper fácil.
#eikoskitchen

Ingredients and spices that need to be Get to make Consomé frío de pepino y ñame:

1. 2 tazas caldo de pollo
2. 1 pepino chico, cortado en rodajas delgadas
3. 10 cm ñame, picado
4. 1/2-1 cuchara té (al gusto)
5. Jengibre rallado
6. Sal

Instructions to make to make Consomé frío de pepino y ñame

1. Calentar el caldo y añadir el pepino, ñame y jengibre.
2. Condimentar con sal.
3. Retirar la olla del fuego y enfriar la sopa.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Consomé frío de pepino y ñame. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!