Cous cous a la jardinera

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Cous cous a la jardinera. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cous cous a la jardinera is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cous cous a la jardinera is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cous cous a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cous cous a la jardinera using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cous cous a la jardinera:

1. 300 grs cous cous
2. 1/2 pimiento rojo
3. 1 tomate
4. 2 zanahorias
5. 4 hojas lechuga
6. 1/2 calabacín
7. 1/2 berenjena
8. Sal
9. Aceite
10. Vinagre de Módena

Steps to make to make Cous cous a la jardinera

1. Preparar el cous cous, seguir las instrucciones del paquete, pero normalmente es la misma cantidad de agua que de couscous. Poner el agua con aceite y sal, llevar a la ebullición. Apagar el fuego y añadir el cous cous. Remover y dejar reposar 3 minutos. Añadir unos tacos de mantequilla, encender el fuego y remover 3 minutos más. Apagar el fuego y reservar.
2. Lavar las hortalizas. Cortar a dados todas ellas. En una sartén, poner un buen chorro de aceite. Ponerlas zanahorias que se vayan pochando a fuego medio (también podéis ponerlas crudas, según vestro gusto). Cuando estén un poco hechas, unos 5 minutos, añadir el pimiento. Seguir rehogando. Añadir la berenjena y luego el calabacín. Cuando esté todo pochado, reservar.
3. Mezclar las verduras con el couscous añadiendo todo incluso el aceite sobrante. Mezclar bien.
4. En una ensaladera añadir la lechuga y el tomate mezclado.
5. Agregar el couscous y mezclar.
6. Echar un buen chorro de aceite de oliva y un chorro de vinagre de Módena. Mezclar todo bien. Yo lo como a temperatura ambiente, pero lo podéis meter en la nevera y comer frío.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Cous cous a la jardinera. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!