Crema de pepino (con toque de romero y eneldo)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Crema de pepino (con toque de romero y eneldo). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crema de pepino (con toque de romero y eneldo) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crema de pepino (con toque de romero y eneldo) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de pepino (con toque de romero y eneldo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de pepino (con toque de romero y eneldo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de pepino (con toque de romero y eneldo) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de pepino (con toque de romero y eneldo) estimated approx 20 min + nevera.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crema de pepino (con toque de romero y eneldo) using 10 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Crema de pepino (con toque de romero y eneldo):

1. 1 cebolla
2. 1 diente ajo
3. Aceite de oliva
4. 3-4 pepinos
5. 1 l caldo de verduras
6. Sal
7. Pimienta negra molida
8. Zumo de limón
9. Eneldo
10. Romero

Steps to make to make Crema de pepino (con toque de romero y eneldo)

1. En una olla dorar la cebolla y el ajo picados con unas gotas de aceite.
2. Añadir los pepinos pelados y en rodajas.
3. Agregar el caldo, salpimentar al gusto y cocer unos 10 minutos.
4. Poner unas gotas de zumo de limón y triturar.
5. Al emplatar poner por encima un poco de eneldo y romero al gusto, seco o fresco.
6. Esta crema se puede tomar tanto fría como caliente.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Crema de pepino (con toque de romero y eneldo). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!