Espaguetis de calabacín rehogado en salsa de soja

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Espaguetis de calabacín rehogado en salsa de soja. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Espaguetis de calabacín rehogado en salsa de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín rehogado en salsa de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín rehogado en salsa de soja is 2/3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis de calabacín rehogado en salsa de soja estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Espaguetis de calabacín rehogado en salsa de soja using 10 ingredients and 5 steps. Here is how you cook it.

La idea de esta receta empezó con una receta que hice de arianne, gracias a ella he hecho este rico plato.

Ingredients and spices that need to be Prepare to make Espaguetis de calabacín rehogado en salsa de soja:

1. 3 calabacínes
2. 1 bolsa gambas cruda pelada(360 gr)
3. 3 filetes solomillo de pollo
4. 1 puerro
5. 2 dientes ajo
6. al gusto Jengibre
7. al gusto Sal rosa
8. Aceite de oliva virgen extra
9. 1 cucharada pimentón dulce
10. Salsa de soja

Instructions to make to make Espaguetis de calabacín rehogado en salsa de soja

1. Preparamos los ingredientes. Primero que vamos a hacer es coger el cortador de verduras, lavar y cortar el rabo del calabacín introducir en el cortador de verduras para hacer los espaguetis.
2. Hacemos lo mismo con los tres calabacines ponemos los espaguetis en un escurridor con sal y dejamos que suelte el agua unos 30 minutos. Cortamos el puerro en juliana.
3. Cogemos una sartén y la ponemos con un poco de aceite a fuego medio, echamos el puerro cortado en juliana junto con el ajo también cortado en juliana, el pollo cortado en trocitos, sazonamos, echamos el jengibre, pimentón, casi rehogado añadimos las gambas removemos bien para que se integren todos los ingredientes.
4. Cogemos el calabacín los estrujamos para que suelte el resto de agua que queda y añadimos al sofrito, echar salsa de soja al gusto y rehogamos unos minutos.
5. Tiene que evaporar casi todo el líquido.

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