Gazpacho de remolacha con Vidalim

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Gazpacho de remolacha con Vidalim. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Gazpacho de remolacha con Vidalim is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Gazpacho de remolacha con Vidalim is something which I have loved my entire life.

Many things affect the quality of taste from Gazpacho de remolacha con Vidalim, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de remolacha con Vidalim delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de remolacha con Vidalim is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gazpacho de remolacha con Vidalim using 9 ingredients and 11 steps. Here is how you cook that.

#vidalim Una receta súper sana y refrescante, con un sabor fantástico y todas las propiedades de #vidalimaurum con aceite de oliva virgen extra, ácidos grasos esenciales, Omega 3 de cadena larga DHA y procedentes de algas marinas

Ingredients and spices that need to be Get to make Gazpacho de remolacha con Vidalim:

1. 250 gramos tomates maduros
2. 1 bote (425 gramos) remolacha
3. 1/4 de cebolla blanca mediana
4. 1/2 pepino mediano
5. 1/4 de pimiento verde grande
6. 1/4 de pimiento rojo grande
7. 1 diente ajo
8. Sal
9. 2 sobres monodosis de Vidalim Aurum

Steps to make to make Gazpacho de remolacha con Vidalim

1. Ponemos a escurrir la remolacha reservando el líquido del bote. Reservamos
2. Lavamos y secamos los tomates. Hacemos una cruz en la parte superior
3. Ponemos una cazuela con agua a fuego fuerte, cuando está hirviendo ponemos los tomates unos segundos hasta que la piel empieza a desprenderse. Sacamos y dejamos enfriar
4. Limpiamos y picamos la cebolla, el pepino y los pimientos. Reservamos.
5. Una vez fríos los tomates los pelamos, los picamos y los ponemos en el vaso de la batidora
6. Añadimos la remolacha escurrida y las verduras picadas
7. Pelamos el ajo y lo añadimos al vaso de la batidora, ponemos sal y el contenido de los sobres de Vidalim aurum
8. Batimos bien, primero a potencia baja y después a máxima potencia unos 4-5 minutos
9. Probamos de sal y consistencia. Si lo queremos más líquido añadimos un poco del líquido de la remolacha. Ponemos en vasos y llevamos a la nevera hasta el momento de servir
10. Al servir añadimos una hoja de albahaca fresca y unas gotas de Vidalim Aurum. Servir bien frío.
11. Buen provecho!!!!

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