Hamburguesas de salmón con salsa tártara, germinados

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Hamburguesas de salmón con salsa tártara, germinados. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hamburguesas de salmón con salsa tártara, germinados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de salmón con salsa tártara, germinados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de salmón con salsa tártara, germinados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas de salmón con salsa tártara, germinados estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Hamburguesas de salmón con salsa tártara, germinados using 17 ingredients and 5 steps. Here is how you cook that.

Y hojas de calabacín.

Ingredients and spices that need to be Get to make Hamburguesas de salmón con salsa tártara, germinados:

1. 300 grs salmón fresco
2. 1 filete salmón ahumado
3. 1 cebolleta pequeña
4. 3 rebanadas pan de molde sin corteza
5. Leche
6. 1 cucharadita jengibre molido
7. 1 cucharadita eneldo
8. 1 huevo
9. Salsa tártara
10. 3 cucharadas mayonesa
11. 1 cucharada leche
12. 1 cucharadita mostaza
13. 12 alcaparras
14. 3 granos pimienta verde
15. Hojas de calabacín
16. 1 calabacín
17. Germinados de rabanitos

Steps to make to make Hamburguesas de salmón con salsa tártara, germinados

1. Preparar la masa de hamburguesas. Picamos fino el salmón y el ahumado, la cebolleta. Mojamos el pan en leche y escurrimos bien. En un bol mezclamos el pan remojado, el huevo, el eneldo y el jengibre. Mezclamos bien y añadimos los salmones y la cebolleta. Dejaremos reposar tapado un par de horas en el frigorífico.
2. Para la salsa tártara picamos fino las alcaparras y la pimienta verde. Mezclamos con la mayonesa, la leche y la mostaza. Metemos al frigo.
3. Para el calabacín haremos láminas muy finas y pasaremos por la sartén a fuego medio con unas gotas de aceite.
4. Hacemos las hamburguesas y las hacemos en sartén con unas gotas de aceite a fuego medio 3' por cada lado.
5. Emplatar.

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