Pan integral con semillas de amapola y copos de avena

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pan integral con semillas de amapola y copos de avena. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan integral con semillas de amapola y copos de avena is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Pan integral con semillas de amapola y copos de avena is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan integral con semillas de amapola y copos de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan integral con semillas de amapola y copos de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan integral con semillas de amapola y copos de avena estimated approx 3h.

To begin with this particular recipe, we must first prepare a few components. You can have Pan integral con semillas de amapola y copos de avena using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pan integral con semillas de amapola y copos de avena:

1. 140 gr harina
2. 250 ml agua
3. 7 gr levadura seca
4. 280 gr harina integral
5. 1 yogur de soja
6. 50 gr semillas de amapola
7. 50 gr copos de avena
8. 1 cucharita sal

Steps to make to make Pan integral con semillas de amapola y copos de avena

1. Primero vamos a elaborar un prefermento con los 3 primeros ingredientes.
2. Solo tenemos que mezclarnos hasta obtener como una papilla y dejarlo fermentar una hora tapado con un paño.
3. Pasado el tiempo vamos a agregar el resto de ingredientes y vamos a amasarlo todo muy bien hasta que la masa esté lisa.
4. Lo ponemos en el molde y dejamos reposar otra hora tapado con un paño, pasado el tiempo horneamos a 180°C unos 40 minutos.
   Dejamos enfriar bien antes de cortarlo y listo😊

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pan integral con semillas de amapola y copos de avena. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!