Salmón al horno con bacon y cebolla caramelizada

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Salmón al horno con bacon y cebolla caramelizada. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can have Salmón al horno con bacon y cebolla caramelizada using 7 ingredients and 5 steps. Here is how you can achieve it.

Riquísima!

Ingredients and spices that need to be Prepare to make Salmón al horno con bacon y cebolla caramelizada:

1. 4 lomos o colas de salmón
2. 2 tomates valencianos
3. 1 par de tomates cherrys
4. sal
5. mix de pimientas molidas
6. cebolla caramelizada
7. cebollino o cebolleta

Instructions to make to make Salmón al horno con bacon y cebolla caramelizada

1. Lavar y cortar en rodajas los tomates.
2. Depositar en una fuente. Colocar encima los trozos de salmón
3. Salpimentar al gusto y untar por encima con la cebolla caramelizada (yo uso bastante). Decorar con tres tiras de bacon cada lomito.
4. Introducir en el horno unos 25 minutos a 180 grados. Tras ello, gratinar unos 10 minutos.
5. Emplatar y decorar con: un par de tomates cherrys cortados por la mitad y un poquito de cebollino o cebolleta picada muy fina.

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Salmón al horno con bacon y cebolla caramelizada. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!