Salmorejo de manzana y zanahoria

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Salmorejo de manzana y zanahoria. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salmorejo de manzana y zanahoria is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Salmorejo de manzana y zanahoria is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmorejo de manzana y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de manzana y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo de manzana y zanahoria is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo de manzana y zanahoria estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can have Salmorejo de manzana y zanahoria using 9 ingredients and 4 steps. Here is how you can achieve that.

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Vídeo paso a paso: https://youtu.be/uFfgMAV_UXg

Ingredients and spices that need to be Make ready to make Salmorejo de manzana y zanahoria:

1. 6 Tomates rojos de pera maduros
2. 2 Manzanas Fuji
3. 4 Zanahorias pequeñas
4. 1 Pepino
5. 100 gr Pan
6. 1 diente Ajo pequeño
7. 75 ml Aceite de Oliva Virgen Extra
8. 2 c/s Vinagre de Manzana
9. 1 c/p de Sal

Steps to make to make Salmorejo de manzana y zanahoria

1. Mise en Place
2. Lavar toda la fruta y verdura con abundante agua. Escurrir.
   Trocear los tomates y ponerlos en el vaso de la batidora, con el ajo, el pepino y las zanahorias, todo troceado.
3. Añadir la sal. Verter el vinagre.
   Triturar un par de minutos hasta conseguir una crema.
4. Trocear las manzanas, añadirlas al vaso y volver a triturar. Trocear el pan y triturar. Verter el aceite poco a poco, y continuamos triturando. Verter el salmorejo en un bol, enfriar y servir al gusto.

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So that is going to wrap this up for this special food How to Make Quick Salmorejo de manzana y zanahoria. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!