Salmorejo

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Salmorejo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salmorejo is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Salmorejo is something that I have loved my whole life.

Many things affect the quality of taste from Salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Salmorejo using 9 ingredients and 5 steps. Here is how you cook it.

Hoy voy a enseñaros a cocinar una receta clásica de la cocina andaluza, una receta fácil y que apetece estos días tan calurosos.

Ingredients and spices that need to be Take to make Salmorejo:

1. 1 Kg. tomates
2. 200 gr. miga de pan
3. 1 diente ajo
4. 100 gr. jamón ibérico
5. 2 huevos
6. sal
7. agua
8. vinagre
9. aceite de oliva virgen extra

Instructions to make to make Salmorejo

1. Lava los tomates, córtalos y colócalos en un bol Trocea la miga de pan e incorpórala. Añade el diente de ajo picado, una pizca de sal y 100 ml de aceite. Tritura todo bien.
2. . Enfríalo en el frigorífico. Pica también el jamón ibérico en taquitos. Sirve el salmorejo y coloca encima.
3. POSIBLES VARIACIONES:
   
   1. El salmorejo podemos consumirlo durante todo el año pero es más apropiado para la época de verano.
   2. Podemos emplear cualquier tipo de jamón no ha de ser exclusivamente ibérico.
   3. Podemos añadir cualquier especia o condimento a la receta.
   4. Podemos adornar el plato como más os guste.
4. APLICACIONES CULINARIAS:
   
   De primer plato o segundo de cualquier menú o carta de restaurante.
5. RESULTADOS:
   La crema ha de quedar bien triturada con todos los ingredientes cocinados y una textura de ligazón media, es decir, ni muy espesa ni muy líquida. Cuanto más maduros sean los tomates más espesa saldrá la crema y con un sabor más dulce.

As your experience as well as self-confidence grows, you will certainly find that you have a lot more natural control over your diet regimen as well as adjust your diet to your individual tastes with time. Whether you wish to offer a dish that utilizes fewer or even more components or is a bit basically zesty, you can make basic modifications to achieve this objective. In other words, begin making your dishes on time. When it comes to basic food preparation abilities for beginners you don't require to discover them but only if you grasp some easy food preparation methods.

This isn't a full guide to quick and also simple lunch dishes however its excellent something to chew on. Ideally this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family without doing too many square meals on your journey.

So that's going to wrap it up with this special food Recipe of Quick Salmorejo. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!