Tarator búlgaro o sopa fría de yogur y pepino

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Tarator búlgaro o sopa fría de yogur y pepino. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarator búlgaro o sopa fría de yogur y pepino is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Tarator búlgaro o sopa fría de yogur y pepino is something which I've loved my entire life.

Many things affect the quality of taste from Tarator búlgaro o sopa fría de yogur y pepino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarator búlgaro o sopa fría de yogur y pepino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarator búlgaro o sopa fría de yogur y pepino is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarator búlgaro o sopa fría de yogur y pepino estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tarator búlgaro o sopa fría de yogur y pepino using 8 ingredients and 9 steps. Here is how you can achieve it.

#weekendreto El tarator es una sopa fría típica y enormemente apreciada en la gastronomía búlgara. Está hecha con yogur, pepino, ajo, nueces y eneldo y, por tanto, ideal para los meses de verano. ¡Pruébala y sorpréndete de lo deliciosa que está!

Ingredients and spices that need to be Make ready to make Tarator búlgaro o sopa fría de yogur y pepino:

1. 500 g yogur búlgaro o griego
2. 1 pepino pelado y cortado en rodajas finas
3. 2 dientes ajo pelados
4. 75 g nueces, ligeramente tostadas
5. 1 ramita eneldo fresco
6. 3 cdas aceite de girasol
7. Sal
8. Pimienta negra molida

Steps to make to make Tarator búlgaro o sopa fría de yogur y pepino

1. Después de preparar los ingredientes, ponemos a tostar la mitad de las nueces.
2. A continuación, picamos las nueces, más o menos finas, a nuestro gusto.
3. Pelamos y cortamos el pepino en rodajas, reservando algunas para decorar después.
4. En un recipiente de plástico, echamos el yogur y lo removemos bien a mano con una cuchara. Añadimos las 3 cucharadas de aceite de girasol y las almendras picadas.
5. Después de removerlo todo bien, añadimos las cortadas de pepino y los dos dientes de ajo pelados.
6. Seguidamente, lavamos una ramita de eneldo y lo añadimos también.
7. Y por último, sal y pimienta al gusto.
8. Servimos en un plato hondo o en un bol y decoramos con el resto de nueces, pepino y más eneldo por encima.
9. Y aquí tenemos esta fantástica sopa fría de yogur y pepino o Tarator, como se la conoce en los Balcanes. ¡Una sopa realmente exquisita!

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Tarator búlgaro o sopa fría de yogur y pepino. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!