Champiñones al ajillo con un toque de orégano, para tapear

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Champiñones al ajillo con un toque de orégano, para tapear. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Champiñones al ajillo con un toque de orégano, para tapear is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Champiñones al ajillo con un toque de orégano, para tapear is something which I have loved my whole life.

Many things affect the quality of taste from Champiñones al ajillo con un toque de orégano, para tapear, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo con un toque de orégano, para tapear delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones al ajillo con un toque de orégano, para tapear is Dos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones al ajillo con un toque de orégano, para tapear estimated approx 10'.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Champiñones al ajillo con un toque de orégano, para tapear using 6 ingredients and 5 steps. Here is how you can achieve it.

Hay que comer muchas setas, que son muy sanas!! Tienen minerales y fibra y están 😋 .
#yomequedoencasa
#weekenreto

Ingredients and spices that need to be Get to make Champiñones al ajillo con un toque de orégano, para tapear:

1. 225 gr champiñones laminados
2. 1 diente ajo
3. Aceite de oliva virgen extra
4. Sal marina integral
5. Hierbas de Provenza
6. Orégano

Instructions to make to make Champiñones al ajillo con un toque de orégano, para tapear

1. Pon a calentar una sartén amplia. Cuando esté muy caliente, echa un hilo de aceite y esparce sin amontonar, las láminas de champiñón. (Tal como viene empaquetado, sin lavarlo en absoluto)
2. Echa un poquito de ajo triturado y da la vuelta a cada laminita. Como puedes ver, hecho así, el champiñón no suelta nada de agua, o mejor dicho, el agua que pierde se evapora inmediatamente por el calor.
3. Ve asando el total en tandas. Añade cada vez, unas gotas de aceite y un poco de ajo triturado. Cuando los retires del fuego, déjalos en un plato y espolvorea un poco de sal del Atlántico (preparada con hierbas de Provenza)sobre los que acabas de sacar del fuego.
4. Para esta cantidad harás unas cinco tandas. Al terminar, espolvorea orégano y sirve. BON PROFIT
5. 

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