Conchas de chocolate fit

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Conchas de chocolate fit. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Conchas de chocolate fit is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Conchas de chocolate fit is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Conchas de chocolate fit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas de chocolate fit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas de chocolate fit is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Conchas de chocolate fit using 9 ingredients and 8 steps. Here is how you can achieve it.

Receta original de @petit_fit en Instagram

Ingredients and spices that need to be Make ready to make Conchas de chocolate fit:

1. 130 gr harina de avena integral
2. 50 gr harina de almendra
3. 60 ml leche
4. 35 gr aceite de coco o AOVE
5. 2 huevos
6. 5 gr polvo de hornear
7. 1 cdita extracto de vainilla
8. 20 g miel, sirope de agave u otro endulzante
9. 65 gr chocolate negro s/a

Instructions to make to make Conchas de chocolate fit

1. Precalentamos el horno a 180ºC con calor arriba y abajo.
2. En un bol tamizamos los ingredientes secos: harina de avena, harina de almendra y polvo para hornear. En otro bol mezclamos los ingredientes húmedos: huevos, aceite de coco derretido, leche, vainilla y miel. Integramos todo.
3. Sobre un papel de horno dibujamos con un lápiz círculos de 7,5 cm de diámetro separados entre sí (nos ayudamos de un vaso o un cortador circular).
4. Con una cuchara rellenamos los círculos marcados del centro hacia afuera hasta llegar a la marca. (Dejad espacio entre los círculos para que no se junten en el horno)
5. Horneamos a 180°C durante 12 minutos o hasta que se doren ligeramente. Sacamos del horno y dejamos atemperar sobre una rejilla.
6. Derretimos el chocolate negro en el microondas a intervalos de 30 segundos para que no se queme (podemos añadir una cdita de aceite de coco para que funda mejor).
7. Bañamos únicamente la parte plana de las conchas en el chocolate, dejamos que escurra el exceso y las unimos por parejas por la parte del chocolate. Refrigeramos durante 10 minutos y ¡Listas!
8. Tenéis todas mis recetas, actividad en Stories y más en mi Instagram: @nuritmica.fit 🤸🏾‍♀️

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Conchas de chocolate fit. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!