Crema de calabaza

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Crema de calabaza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crema de calabaza is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Crema de calabaza using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. Calabaza
2. Patata
3. Calabacín
4. Puerro
5. Zanahoria
6. Aceite
7. Nata de cocinar

Instructions to make to make Crema de calabaza

1. Echar toda la verdura en una cacerola y deja que cueza bien y pon un poco de aceite
2. Bátelo
3. Pon un poco más al fuego y echa la nata

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Crema de calabaza. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!