Flan de huevo proteico fit

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Flan de huevo proteico fit. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Flan de huevo proteico fit is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Flan de huevo proteico fit is something which I have loved my entire life.

Many things affect the quality of taste from Flan de huevo proteico fit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de huevo proteico fit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de huevo proteico fit is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de huevo proteico fit estimated approx 40min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Flan de huevo proteico fit using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Flan de huevo proteico fit:

1. 2 cazos proteína Whey
2. 5 huevos
3. 5 claras de huevo
4. 750 ml leche desnatada
5. Caramelo sin azúcar
6. 60 gr sirope de agave
7. 25 ml agua
8. 1/4 cucharada bicarbonato de sodio

Instructions to make to make Flan de huevo proteico fit

1. Para hacer el caramelo sin azúcar solo tendremos que poner los ingredientes al fuego y mover hasta que quede homogéneo. Yo lo hago directamente en la flanera, pero se puede hacer aparte y luego incorporar.
2. Batimos todos los ingredientes de la masa hasta que quede bien integrado y añadimos la mezcla a la flanera
3. Ponemos al baño María durante 1h aproximadamente a fuego medio. El agua tiene que llegar por la mitad de la flanera más o menos. Comprobamos que está hecho con un palillo.
4. Dejamos enfriar y una vez esté a temperatura ambiente meteremos en la nevera. Estará listo para desmoldar y servir unas 3h después.

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