Hummus con verduritas y jamón al horno🥕🥓🥓

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Hummus con verduritas y jamón al horno🥕🥓🥓. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Hummus con verduritas y jamón al horno🥕🥓🥓 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Hummus con verduritas y jamón al horno🥕🥓🥓 using 14 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Hummus con verduritas y jamón al horno🥕🥓🥓:

1. 1 manojo espárragos verdes
2. 5 zanahorias medianas
3. Pimienta
4. Pimentón picante
5. Aceite de oliva
6. Hummus
7. 1 bote garbanzos
8. 1 ajo
9. 30 gr zumo de limón
10. 60 gr agua
11. Sal
12. 60 gr aceite de oliva
13. Pimentón picante
14. 6 lonchas jamón serrano

Instructions to make to make Hummus con verduritas y jamón al horno🥕🥓🥓

1. Precalentar el horno 180 grados. Preparar una bandeja
2. Colocar papel de horno en la bandeja. Poner los espárragos y las zanahorias cortadas a tiras. Poner pimienta, pimentón y un chorro de aceite. Hornear 30’. Reservar.
3. Hummus: poner todos los ingredientes en la thermomix. Triturar 1’ velocidad 5 hasta 10. Reservar.
4. Colocar el jamón entre dos papeles de hornear y una bandeja encima. Cocinar 180 grados 20’.
5. Presentación: poner hummus en un recipiente de barro, unas zanahorias y tres espárragos. Calentar en el horno 5’. Colocar el jamón encima.

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