Pizza “ibérica” con base de brócoli

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pizza “ibérica” con base de brócoli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pizza “ibérica” con base de brócoli is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Pizza “ibérica” con base de brócoli is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pizza “ibérica” con base de brócoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza “ibérica” con base de brócoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza “ibérica” con base de brócoli is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Pizza “ibérica” con base de brócoli using 12 ingredients and 5 steps. Here is how you can achieve that.

De los creadores de la pizza de coliflor... Hoy traemos la de brócoli! BRU-TAL 🤩

Ingredients and spices that need to be Take to make Pizza “ibérica” con base de brócoli:

1. 1 brócoli (500 gr)
2. 2 huevos
3. 1 cdita orégano
4. 1 cdita ajo en polvo
5. 30 g parmesano en polvo (opcional)
6. Toppings (al gusto)
7. Tomate triturado natural
8. 80 g queso rallado (mozzarella o mezcla)
9. 30 g rulo de cabra
10. champiñones
11. 2 lonchas jamón serrano
12. tomate en rama

Instructions to make to make Pizza “ibérica” con base de brócoli

1. Precalentamos el horno a 200°C.
2. Lavamos y trituramos el brócoli y mezclamos con los huevos, el parmesano y las especias.
3. Extendemos sobre papel de horno en una bandeja de horno y horneamos unos 25 minutos.
4. Echamos por encima nuestros toppings al gusto. Horneamos 5 minutos más (hasta fundirse el queso) y ¡lista!
5. Tenéis todas mis recetas, actividad en Stories y más en mi Instagram: @nuritmica.fit 🤸🏾‍♀️

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So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Pizza “ibérica” con base de brócoli. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!